Seems like this winter after srting with varied types and brands of Kale seeds the Lake Valley Organics brand of Red Russian Kale is the only one that has really taken off . This time only in pots that are strategically placed in various sub climates on the property. As always there tends to be a consistently inconsistent issue I have encountered. In some of the pots , glad to say not all yet 🙂 little buggers have moved in when they know I am not looking.
When gardening I TRY to spray them off with the jet setting on my hose but often that is temp fix. I know there is always input I get on how other gardeners deal with this from my friends at http://www.vpaaz.org that has a wonderful permaculture forum and from whom I have learned SOOOO much. I know I can always plug in a search name and find great information to help me. And now I have been finding more like minded gardening peeps on Desert Gardeners of Maricopa County facebook group as well. I will share more another time on dealing in the garden with these pests but for now I want to talk about eating and food prep .
YUK ! Now some of the die hard , back to the earth type may these guys are not going to hurt you and very high in protein. And of course some foodies out there are really tapping into what some other cultures have incorporated for oh so long…..you know the chocolate covered beetles concept…..DOUBLE YUK.
If you are kosher, or other wise NOT interested at all in eating these guys and you want to enjoy your harvest ( which I am one of ) …. here is what I do and recommend.
Disclaimer… this does take some time and focused eyes, but I really take personal issue with going out and BUYING what I know I have already GROWN!!!
Soak your leaves in bowls of salt water. I use the cheapest kind of sea salt for this ( I get mine at Trader Joes or Costco) . I do MULTIPLE baths. I examine each leaf and make sure I rinse well in clear water after each bath. Put in my trusty salad spinner ( what did we do before them ). By the way my favorite after trying MANY is the OXObrand which is still going strong after I can not begin to imagine how many hundreds of times it has been spun! Wrap those leaves in paper towels and put in ziplock bags. SO I will not forget about the rotation of my produce I like to mark the date with a Sharpe marker.