NOT JUST talking garden to plate. That and so much more! Going from feeling like dirt to feeling delicious. And then there is the creative process, going from the seed of an idea, to connecting my thoughts with my visuals. Sometimes a bit random but always getting back to deliciousness.
I picked hmm maybe 60 yummy little organic peaches… and then there were those that already had a bite or a peck or half eaten… darn, almost a 5 gallons bucket worth. This is what I have learned. Pick unripe ripen them well inside … it really was upsetting to attempt to have them ripen on the tree and hope we have a chance to enjoy any of them.
After 4 years I am happy to say I have finally gotten a harvest. Each year I have gotten a little tougher love going with the thinning of the small fruit .
SO this is what I have learned…. Do not put in fridge and THEN try to ripen !
Pick them unripe and give them a nap as described in this great video that really helped set me straight. It worked 🙂