My husband and I have been working on a cheesecake that is gluten and sugar free. This is the latest iteration. I must say the photo is not best beauty image…. but it was the last piece and I really wanted to photographic it quickly cause I was jonesing for another piece! SO much for my career as a food photographer to patiently wait for a stylist 🙂
Structure AWESOME ( well still working on the crust)
Recipe still going through refining. I am not a cheese cake junkie but this is really changing my thoughts. I have gotten down to 1/2 goat dairy product 1/2 cow dairy…. and working to change that too. For now it is totally gluten and sugar free !!! And no Splenda like they use at cheese cake factory.
I am due for another try on this and being that my husband and father in law love cheesecake…. to be continued. Did I say guilt free 🙂 I think you would have to be a serious sugarholic to think it was not sweet enough!