I keep experimenting to see what REALLY works for me in life. Been doing it as long as I can remember.
When I see what works for someone else I can not help but wonder if it will work for me too.
I plant and see what happens.
I get caught in the process when I am really into it and loose track of time.
I keep working on growing deep roots
I am so grateful when the results I am working for actually happen
I keep trying
I guess I am too foolish and obstinate to know when to give up. More on that later.
Despite how much certain aspects of the work seem to be hard on me or/ and for me … I keep trying a way to either ignore it, find a work around, or just keep complaining about the pain and keep doing the work … right and not just find someone to pay to do it!
I know if I have all these thoughts…. others do as well.
These lemons are just a few of oh so many I have harvested from our neighbor’s tree . Really not the best image for this analogy?
Thanks to our dear neighbors there has been lots of lemonade, and varied dishes using the lemons…. and art as often as I can think to take the time.
Wondering when the lemon tree we planted last winter will bear fruit. Just covered the ground with more home grown compost and lama dung. ( another post), and free wood chips before the big rain hits.
OK- photographically…. I found that workflow for this image in Light Room to On ONE did not give me the quick and easy results I had hoped for where LR to Photoshop worked much faster for the clean up .
It has taken me many attempts at growing green peppers from seeds to get a few decent size organic peppers home grown … dare I try again? It is that time of year. I missed starting seeds inside in pots but I have 2 sweet peppers and 2 hot pepper plants in pots outside that have survived our Scottsdale frosts. I will see what happens in the next few months.
Yep, I love multi tasking my chakra series of paintings as back grounds.
Pros: Lutein content of cooked tomatoes, vit C, fiber, yummy, pretty, excited cause I got them to grow and harvest despite all the odds against me in garden including predators, weather, water, etc etc.
Cons: Darn it I have known this for decades but it is a really hard one to deal with. Tomatoes … ah a great one ( which is hard to find in a store) can bring me back to fond childhood memories of buying tomatoes in the midwest from a stand by the side of the road… yep they existed. Those precious juicy , drippy red gems with salt and pepper could be a meal in itself. GRRRR they are one of the nightshade family of veggies, also called the Solanaceae family . Sadly this also includes potatoes, all types of peppers, and eggplant. After 4 years of finally trying to grow big tomatoes I was successful with small cherry and pear shaped ones, and very small “big version” one. Now dare I put any plants in the ground before my window of spring planting opportunity is over? I am trying not to . I already have 3 tomato plants that are still producing since put in my garden in Oct. Will it last? And what about the yellow pepper plant that is putting out tiny fruit still. And the several pots of 2 kinds of eggplant that held up through the frost and are putting out flowers and the 2 hot pepper plants? So which is more important to me? Growing organic veggies that I love to eat or trying to see if I can do a 3 month diet without 4 things I love organic Peppers of all kinds, all tomatoes and sauces, eggplant and potatoes, and then what about what I eat out? OR the quick thrown together pizza ( ugh, not going into the gluten or cheese conversation here )… dare I see if I can not consume ANY Of these veggies for 3 months to see if it helps with my headaches, stiffness, aches and pains and spinal arthritis ? HMMM what to do ? GRRRRR….too many foods to eliminate to be “healthy” and live in a sustainable world. GRRRR.
Just a sampling of the mature dandelions pulled in our yard….
- It is great I like dandelion greens but must say this time of year I am overwhelmed with my home grown wild greens. They are in my garden plots and EVERYWHERE else 🙂 I must say the younger the better . This batch was not tough when cooked properly but the mustard bite is stronger the larger, and older the leaves are. MAJOR Vitamin K and I am not sure but some research I am seeing lately shows it a dietary player with Alzheimer patients. ( which is a major concern in my life now as co care giver for my father in law. Big hit of Vitamin A .
- If you want more than my opinion on RDA % on this go to http://www.nutrition-and-you.com/dandelion-herb.html. Trust me. Eat your greens. The bitters may be hard to like but great for you! The more uncomfortable you are with the bitter taste the more your body likely needs the liver cleanse that spring greens are notorious for accomplishing.
- I like the young small greens (sparingly ) in salad with goat cheese. I find these much more mustardy than Arugula . Funny before I gardened I found the overpriced dandelion greens in store to be much more mild!
- So with ALL greens they cook down LOTS which is great, cause I have LOTS. A quick blanch in boiling water for a minute and cooled immediately by a cold shower reduces a good deal of bitterness.
ok so you want the full data? thank you to http://www.nutrition-and-you.com/dandelion-herb.html for making this easier for me 🙂
|Principle||Nutrient Value||Percentage of RDA|
|Total Fat||0.70 g||3%|
|Dietary Fiber||3.50 g||9%|
|Pantothenic acid||0.084 mg||1.5%|
|Vitamin A||10161 IU||338%|
|Vitamin C||35 mg||58%|
|Vitamin E||3.44 mg||23%|
|Vitamin K||778.4 µg||649%|
I like to try and help others get off their sugar and other food addictions.(disclaimer I think for now I am still kind of addicted to dark chocolate, but within reason and without the sugar I feel so much better.)
My history with sugar is similar and yet different than many people I know and will share more on that later. But for sometime I have been very aware that I function much better when my sugar is at a minimum. I also am very involved with care giving for my father in law who is both diabetic and has alzhiemers. So with food, it is kind of a fusion of a junkie, and a toddler . More on that later.
We have found the Sugar Busters diet to make a huge difference vs more traditional diabetic oriented diet.
One of the many treats I have created is a Paleo Chocolate power brownie balls that are sweetened only with Dates and stevia and LOADED with ground chia seeds, almonds and walnuts.
Sure enough our subscription to computerlab.com pops up with the nasty reminder that it is a REALLY bad idea for me to indulge like I have been in my naturally sweetened (without sugar or honey) , not too sweet( just how I like it ) , VERY chocolatey , High protein, chocolate fix ! UGH. What a downer. Here is the link to all their ” good News”
Well anyway those with a cup of yummy Earl Grey my way, which is a cup of Paul Newmans’ Organic black tea with one drop of Doterra Bergamot oil per cup of tea = yummy strong Earl Grey tea! Also I make my version sweetened with stevia and coconut milk instead of milk or cream. I personally do not think the English understand lactose intolerance 😉
I will be sharing more internal and external uses and recipes with Doterra oils in future blogs. LOVE this stuff! If you want to buy Doterra oils from my Doterra web site I would greatly appreciate it.
Shop at http://www.mydoterra.com/lindaenger
Back to sugar and chocolate…when it comes to finding the right product to balance my priorities between the healthy flavanols, low or no cadmium and/or lead content , sugar content along with the $ factor it is kind of frustrating ( to say the least ). Of course if moderation is taken into account and chocolate is very “special ” in one’s diet…. then enjoy! How well we know moderation is essential with splurges of all kinds . I guess with all the chocolate I have eaten with my home made creations over the past week I will not show any weight gain but scary to think what I would find if my lead or cadmium was measured … hmmm…. drat.
Note to self… once again. Moderation is everything. blah blah blah.
Looks like I am going back to Bakers baking bars for baking and for my chocolate bar fix keep with Endangered Species which is a brand I LOVE … but moderation is the hard part .
Considering I just finished my container of Hershey’s Cocoa Powder in this batch of yummy brownie power balls…. here is my disclaimer to all . You choose your your own pleasure /poison / and moderation path.
I will write up my “recipe” and get it here soon. Promise but these yummy moist chocolate brownie power balls are intentionally hi protein with no processed sugar . They are LOADED with Ground almonds, chia seeds, walnuts ,coconut oil and enough dates and stevia to be sweet enough for those of us that do not like being assaulted by sugar ( all too prevalent in any store bought mix I have ever tasted for gluten free brownies)
The only negative to them is I can eat way too many of them, not feel bad physically from the sugar but know I am consuming too much chocolate for one day 😉
Yep, The title sounds pretty negative. But hold on. This blog is WAY overdue. WHY? Why the blog or why overdue. Well when it comes to a creative mind , priorities and distractions…. there are lots of shiny objects in each 24 hour day .
Honestly I am proud of myself I am finally here. Not wandering off down another rabbit hole of interesting websites, researching interesting stuff. I am also very appreciative that you are here as well. Why? What is the old poem/ saying about a tree falling in the forest and no one hears it? SO what is the intention of this blog site anyway? The story is this. I want to share with others this fusion of ideas, and imagery that is overwhelmingly back logged and really have a place to generate a conversation around some topics that are on my mind and in my world resonate with the images I am sharing. I look forward to sharing not only my insights but hook you, my reader up with sources of information that I have found helpful… and that is just the beginning. Yes the title may sound like gardening and cooking … which are very important to me. But that is not all it means. Stay tuned . Please come back …. and please comment.
I woke up feeling like dirt…. after editing this I am feeling delicious.