I am not ignoring you …and public art

Public Art installations are a business model all of their own for artists. Something I have been involved with applying for and getting hired for on and off for many years. Many more rejections that acceptances I can honestly say.  This is one of the 5 images I submitted in the fall 2015  for review to be considered one of the artists to be part of the InFlux 6 public art program in Scottsdale Az and varied surrounding cities. ( More about this later in this post)

funny how when arranging shapes of veggies for photo, strange connections of thoughts happen
funny how when arranging shapes of veggies for photo, strange connections of thoughts happen

There has been a great number of new subscribers to this blog and I want to thank you all for being here. With that said if you made a comment that has not posted as of yet … I have been very  busy and need to take the time to review the posts before having them on this site , replying to people directly … and honestly researching to make sure these are not just folks that want to advertise to you via my blog , and trying to figure out why some folks signing up go by totally different email name than by user name.  Being that I do not know these people personally it is confusing. SOOO, any comments , help or  feed back on that would be greatly appreciated! The world of blogging, like so much else is a work in progress and a learning curve all of its own.

With  that said, hope you are all working on making , keeping your life delicious. Some days it is easier than others. I am excited to say I am in the throws of a deadline for the public art project I mentioned at beginning of this post , and  I look forward to sharing more about  it after I get through this initial deadline of plans for review and then on to … very quick production turn around. Feeling like dirt after 2 hours sleep last night waking with working on the  plans in my mind….3 hours work instead of sleeping and a few hours more sleep and thanks to my high energy diet / and meditation I am  back at it. NOW need to get some sun and exercise into my day too besides computer time 🙂

Wishing you all the best. Some like it hot.

Linda

 

Cranberry Salsa- Versions 1 and 2 and ideas for serving

Linda's_Cranberry_Salsa_0929©_2015_Copyright_Linda_Enger_Photography

Linda’s tart, flavorful, spicy and a tad sweetened cranberry salsa

l-12oz bag of fresh whole cranberries

1/8 cup Raw honey

5 drops Stevia

1 tsp Xylitol

3- drops Wild Orange Doterra Essential Oil

1-Serrano hot Pepper

( Or other pepper of your choice, but if you leave this out it is more like the original Chutney)

DIRECTIONS

1. Combine orange, apples, and cranberries into a food processor.

Pulse until ingredients are finely chopped.

2. Pour ingredients into large bowl. Add sweeteners

3. Add 3 drops Wild Orange essential oil. Stir to combine.

4. Put salsa into airtight container and let it rest in the fridge for 1-4 hours.

Note:My orange and pepper were organic and home grown .

I made this recipe for Thanksgiving 2015= ,RAVE reviews ! This was in place of traditional Cranberry sauce ( canned or home made) served with Turkey and the Vegetarians loved it too !

FYI- I started with the Cranberry Chutney Recipe from Doterra essential oils , and as always played with my food, less sugar , less sweet, more healthy!

Version #2 – spicier

Skip the orange but add 5 drops Doterra Wild Orange oil not 3

Add 2 or more hot peppers not one

WONDERFUL DESERT IDEAS:

Serve as parfait layered with Easy Coconut Maple  Whipped Cream or NO sugar Coconut Ice Cream…( will post my recipes ) and home made granola ( I will post my recipe for that as well ).

You may already know about me:

I like to play with my food . I do not always follow directions so well to the T. I do not believe that our taste buds or bodies were meant to be bombarded by sugar or heavy sweets of any kind. Therefore I am always working on making recipes that suit that way of life. Especially when someone has Diabetes , or any inflammatory health issues and wants natural healthy eating!

Recipe by : DirttoDelicious.net  Linda Enger December 3, 2015

Personal boundaries keeping you from your dreams?

IMG_20150724_01_6944-Red_Zinnia_
You ever have the feeling that the boundaries you keep smacking up against are really the boundaries you have drawn up by yourself to not cross over to accomplish your own chosen goals?

Just say no to botox

really having fun here!
really having fun here!

I can remember all too well many many years ago finishing up photography for a Plastic Surgeon that included over 2 -14 hour work days. The doc proceeded to look at the designer/art director and me  after those long days  ( and of course it was in the middle of the summer in Phoenix , yeah even better) and wanted to start negotiating a trade for services!…. yeah, LOL.  The  part about aging gracefully and  laser , botox, and varied other nips and tucks never really seem to be too congruent to me… but…… maybe my next photo should include the spider veins on my greens! That does humble me .

 

 

Pretty little priority conflict

Pros: Lutein content of cooked tomatoes, vit C, fiber, yummy, pretty, excited cause I got them to grow and harvest despite all the odds against me in garden including predators, weather, water, etc etc. yellow_pear_and_cherry_tomatoes_on_yellow_paint2014__©_Linda_Enger_Photography_web#2

Cons: Darn it I have known this for decades but it is a really hard one to deal with. Tomatoes … ah a great one ( which is hard to find in a store) can bring me back to fond childhood memories of buying tomatoes in the midwest from a stand by the side of the road… yep they existed. Those precious juicy , drippy red gems with salt and pepper could be a meal in itself. GRRRR they are one of the nightshade family of veggies, also called  the Solanaceae family . Sadly this also includes  potatoes, all types of peppers, and eggplant.  After 4 years of finally trying to grow big tomatoes I was successful with small  cherry and pear shaped ones, and very small “big version” one. Now dare I put any plants in the ground before my window of spring planting opportunity is over? I am trying not to . I already have 3 tomato plants that are still producing since put in my garden in Oct. Will it last? And what about the yellow pepper plant that is putting out tiny fruit still. And the several pots of 2 kinds of eggplant that held up through the frost and are putting out flowers  and the 2 hot pepper plants?  So which is more important to me? Growing organic veggies that I love to eat or trying to see if I can do a 3 month diet without 4 things I love organic Peppers of all kinds, all tomatoes and sauces, eggplant and potatoes, and then what about what I eat out? OR the quick thrown together pizza ( ugh, not going into the gluten or cheese conversation here )… dare I see if I can not consume ANY Of these veggies for 3 months to see if it helps with my headaches, stiffness, aches and pains and spinal  arthritis ? HMMM what to do ?  GRRRRR….too many foods to eliminate to be “healthy” and live in a sustainable world. GRRRR.