Bluff Springs Trail. Superstitions Arizona

Bluff_Springs_Trail_Superstition_Mountains_4007©_2015_Copyright_Linda_Enger_Photography

So much to say and show from the past week.  But this for now …

I am so grateful that yesterday  I was able to up my hiking distance and carrying load . I am NO where near where I was several years ago. When we look at our lives  I feel at times how tricky it is for the mind to know when to say GO FOR IT, and when to say…. REALLY ARE YOU NUTS? I am reading WILD and humbled by how insane the author was to push herself  the way she did.  Today I am grateful I was able to be on a  10 mile day hike with temps ONLY getting into mid 80s are spring flowers galore. No it was not flat and yes my back and neck  was able to  once again allow me shooting with a “real ” camera.  More photos and posts to come.

How can we not take anything for granted? It is so hard to remember to be mindful of  that when our bodies  and minds and lives are able to do what we ask of them. And when we are not able to do what we want when do choose to resolve to move on and say … that was then. And when do we strive to push towards goals that we had. Just pondering and open for conversation.

Gardening analogy – one of many, lemons and my life.

lemon line up #2 web © 2014 LindaEngerPhoto

 

I keep experimenting to see what REALLY works for me in life. Been doing it as long as I can remember.

When I see what works for someone else I can not help but wonder if it will work for me too.

I plant and see what happens.

I get caught in the process when I am really into it and loose track of time.

I keep working on  growing deep roots

I am so grateful when the results I am working for actually happen

I keep trying

I guess I am too foolish and  obstinate to know when to give up. More on that later.

Despite how much certain aspects of the work seem to be hard on me or/ and for me … I keep trying a way to either ignore it, find a work around, or just keep complaining about the pain and keep doing the work … right and not just find someone  to pay to do it!

I know if I have all these thoughts…. others do as well.

These lemons are just a few of oh so many I have harvested from our neighbor’s tree . Really not the best image for this analogy?

Thanks to our dear neighbors there has been lots  of lemonade, and varied dishes using the lemons….  and art as often as I can think to take the time.

Wondering when the lemon tree we planted last winter will bear fruit. Just covered the ground with more home grown compost and lama dung. ( another post), and free wood chips before the big rain hits.

OK- photographically…. I found that workflow for  this image  in Light Room  to On ONE did not give me the quick and easy results I had hoped for where LR to Photoshop  worked much faster for the clean up .

Pretty little priority conflict

Pros: Lutein content of cooked tomatoes, vit C, fiber, yummy, pretty, excited cause I got them to grow and harvest despite all the odds against me in garden including predators, weather, water, etc etc. yellow_pear_and_cherry_tomatoes_on_yellow_paint2014__©_Linda_Enger_Photography_web#2

Cons: Darn it I have known this for decades but it is a really hard one to deal with. Tomatoes … ah a great one ( which is hard to find in a store) can bring me back to fond childhood memories of buying tomatoes in the midwest from a stand by the side of the road… yep they existed. Those precious juicy , drippy red gems with salt and pepper could be a meal in itself. GRRRR they are one of the nightshade family of veggies, also called  the Solanaceae family . Sadly this also includes  potatoes, all types of peppers, and eggplant.  After 4 years of finally trying to grow big tomatoes I was successful with small  cherry and pear shaped ones, and very small “big version” one. Now dare I put any plants in the ground before my window of spring planting opportunity is over? I am trying not to . I already have 3 tomato plants that are still producing since put in my garden in Oct. Will it last? And what about the yellow pepper plant that is putting out tiny fruit still. And the several pots of 2 kinds of eggplant that held up through the frost and are putting out flowers  and the 2 hot pepper plants?  So which is more important to me? Growing organic veggies that I love to eat or trying to see if I can do a 3 month diet without 4 things I love organic Peppers of all kinds, all tomatoes and sauces, eggplant and potatoes, and then what about what I eat out? OR the quick thrown together pizza ( ugh, not going into the gluten or cheese conversation here )… dare I see if I can not consume ANY Of these veggies for 3 months to see if it helps with my headaches, stiffness, aches and pains and spinal  arthritis ? HMMM what to do ?  GRRRRR….too many foods to eliminate to be “healthy” and live in a sustainable world. GRRRR.