My first batch of Kombucha Scoby

Kind of looks like beer here, but my scoby is pretty impressive I think!
Now that I know how much sugar and black tea goes into it, I am not really sure I am buying in totally with all the health aspect of Kombucha ye…but it really is a fun science experiment. AND being that I am notoriously not good at following directions…. I let it sit for 6 weeks instead of 1-4 weeks, and got a 3/4 plus” scoby not a 1/4″ one. Now I have my first official batch of Kombucha brewing with that scoby and looking forward to making it into Ginger Kombucha serving it nice and cold wine glasses. A shout out thank you to thekitchn.com for the great recipes!