King Arthur has me lusting

 

Linda's_Healthy_whole_wheat_challah_recipe_1968_ Linda_Enger__Photography ©_2014
I was never a bread baker until I got tired of not being able to consistently buy healthier wheat challah . The former darkroom queen has been loving the chemistry involved with baking! Oh, yes ….there is gluten!

So I am standing in the checkout line at Sprouts and doing my usual scanning of mags. And there it is King Arthur  has their own beautiful book / mag of recipes with  photos of baked goods  that have got me all hot and buttered.  This is scary . I am lusting over baked goods. Well in a foodie way if you know what I mean. It was a tad embarrassing. Understand I have no problem completely ignoring the bakery  section of the store. You know the area where  you expect to be  bombarded by the enticing aromas wafting from full  fledged gluten heaven. Now too often I find  50 shades of overpriced  gluten free marketing, and 100 ways to leave  your love of staying on the gluten free band wagon. The  attempts to seduce me into ignore my better judgement are silly,  I am strong willed. Actually  I think this store has intentionally, or mistakenly not done well with  olfactory marketing.)   But I digress.

SO I am standing in the check out line and I am thinking to myself :

#1, and the  most dominant thought – I  really really really really want my own home baked challah  with a generous slab of  organic butter that has been humanely produced by grass fed  cows. And I want it RIGHT NOW! I want the sensation of the warm whole wheat crusty outside and yeasty warm inside colliding with crush of the sesame seeds on the top crust and the  ooozing of the butter. And I want it NOW. HMMMM I had promised myself that I was not going to take the time to get myself into this baking project this  shabbat and I was so happy I took a break since before Passover.

#2 thought , well really I think #4 but oh well…. who ever came up with the nutritional wisdom that wheat being produced  these days is nasty horrible stuff …. should be given nobel prize  or shot  ( just joking kind of).

#3 thought… King Arthur marketing…. brilliant.

Scary scary scary … hot home made bread! I remember my dad calling  it the staff of life.  Now I almost feel like I am smoking cigarettes when I indulge  in bread . So,  I am in the check out line and it is now my turn. I am holding strong. I am not going to say what I want to say ” I forgot 4 things could you wait while I run and restock my post Passover pantry.”  No not doing that.

SO I go home knowing that in the freezer are 4 of the 6 Challah rolls I bought from Levi Catering  last week. They are wonderful  white flour traditonal type of challah. They are what they are. Wonderful when reheated in the oven to taste fresh baked. That will be fine . We will be fine and not able to over consume. Ha ! Self control  should be my middle name. GRRRRR.

#4  but did not really have this thought till I got home and went to review my recipe and post it here….

OOOPS,  I go to pull out my challah recipes. They should all be together. Those that I printed out from varied sites to use as reference and then there are my personal notes …. oh my scribbled notes from all the challahs  I have created and tested and changed and tried again .  Understand I am  not  known for being  a baker. One of my favorite challah tasters has eaten her own words when she told me she thought I was a great cook but baking is so different and I can not approach it the same way. How can I say this in a nice not self deprecating way…. I am not much of a follower. Directions ? We don’t need no stinking directions ! Hmmmm , digressing again.  AND /BUT  after reviewing every whole wheat challah recipe I could find …. I made  mine own . It evolved and  seemed to make the most sense to me as a former photographic darkroom chemist. Only saying that cause yes I did have to measure liquids , ok ?

Tooting my own horn my husband who is always happy to tell me what I have not done perfectly is always saying this is the best whole wheat challah he has ever had.

So I am ready to finally put the recipe in the computer and share it with the world.

GRRRRR…What  happened?  2 words: Passover, clean up .  That leads to the  #4 thought…. EHHHH I cannot find the recipe notes anywhere!!!

So for now. Until I find my notes. I will not be baking. I will not be sharing the recipe.   I will not be going  back to the store to buy the ingredients… and most importantly …..  I can honestly say I am going to avoid that check out line closest to the bakery where King Arthur is hanging out taunting me, teasing me, and just flat out being trouble.

Sigh. I think I  am going to go eat a sweet potato now. Lathered with grass fed organic butter and  celtic salt and let this gnawing gluten craving pass.

All things happen for a reason… I guess.

 

 

Pretty little priority conflict

Pros: Lutein content of cooked tomatoes, vit C, fiber, yummy, pretty, excited cause I got them to grow and harvest despite all the odds against me in garden including predators, weather, water, etc etc. yellow_pear_and_cherry_tomatoes_on_yellow_paint2014__©_Linda_Enger_Photography_web#2

Cons: Darn it I have known this for decades but it is a really hard one to deal with. Tomatoes … ah a great one ( which is hard to find in a store) can bring me back to fond childhood memories of buying tomatoes in the midwest from a stand by the side of the road… yep they existed. Those precious juicy , drippy red gems with salt and pepper could be a meal in itself. GRRRR they are one of the nightshade family of veggies, also called  the Solanaceae family . Sadly this also includes  potatoes, all types of peppers, and eggplant.  After 4 years of finally trying to grow big tomatoes I was successful with small  cherry and pear shaped ones, and very small “big version” one. Now dare I put any plants in the ground before my window of spring planting opportunity is over? I am trying not to . I already have 3 tomato plants that are still producing since put in my garden in Oct. Will it last? And what about the yellow pepper plant that is putting out tiny fruit still. And the several pots of 2 kinds of eggplant that held up through the frost and are putting out flowers  and the 2 hot pepper plants?  So which is more important to me? Growing organic veggies that I love to eat or trying to see if I can do a 3 month diet without 4 things I love organic Peppers of all kinds, all tomatoes and sauces, eggplant and potatoes, and then what about what I eat out? OR the quick thrown together pizza ( ugh, not going into the gluten or cheese conversation here )… dare I see if I can not consume ANY Of these veggies for 3 months to see if it helps with my headaches, stiffness, aches and pains and spinal  arthritis ? HMMM what to do ?  GRRRRR….too many foods to eliminate to be “healthy” and live in a sustainable world. GRRRR.