2015 review and thoughts for empowering 2016

-Guggenheim_entry5809©_2015_Copyright_Linda_Enger_PhotographyAs I review 2015 and ponder 2016 I wonder :

What did I learn this year?

What  and whom did I invest my time , energy, focus and money on this year?

What has REALLY served me in my goals… hmmm goals for 2016?

Did I get the results I was looking for? What did I learn from the accomplishments and the frustrations?

What do I plan to do, experience, learn,  be committed to changing , and embed myself in during  2016?

What do I CHOOSE to keep same and /or different? Whose life is this anyway?

Am I going to write these thoughts down?  Keep them  in my head?

Make a plan?

Would it be more cathartic  to yelling the answers out  loud and declaring myself so OVER this , or that?

Just thinking as I rush through today’s to do list?

Will this evaluation happen today / tonight/ tomorrow…. when ?

Will I take  time for a spiritual transition?

Will I make it an intellectual thought , or a transforming experience?

And what about you?

Wishing you deliciousness in  2016, in body mind and spirit … and all that you are committed to creating in your life .

Thank you for taking the time to be here with me.

Linda

 

 

Mastering mind body issues concerning matters of the heart

heart condtion hero inspiring
Training for triathlon gave Karen belief in herself despite all the physical challenges her heart presented her with.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My heart goes out with compassion and  personal curiosity to the  people who have worked hard mastering their mind over their body issues,  go from feeling like dirt to feeling, and stay committed to feeling  delicious.

While doing laps at Cactus Pool this past summer  I met an inspiring woman that really carried that thought home.

Side note: I have to say doing laps at Cactus pool is inspiring . Being there during lap time I am surrounded not by grade school,  high school or even college swim teams practicing, while I do my laps. Do not get me wrong I find those groups to be entertaining and  inspiring too. These lap times though  are filled with swimmers of varied adult ages that frequently appear to me to be well versed in the daily practice of doing laps … for life.  Or that is the story I surmise from most of them as I watch them. I on the other hand am more of a fair weather swimmer. I tend to be more fickle with my workouts . NOTE , this is  especially true when it is  below 80 degrees out side ( yep, even with the Arizona sun shining and swimming laps in a heated pool ). Honestly swimming inside with smell of chlorine bombarding me has never been desirable, and why would I want to when I could be hiking in this glorious Arizona winter ?  … but I digress.

When I  met Karen this past summer  doing laps I  found myself in a conversation with a woman who may have kept her health condition private for many years from her co-workers, and friends … but considering she was back in Scottsdale to have yet another “tune up” with a cardiologist at Mayo clinic, I was in the right place at the right time to hear about her true success story and to become  part of her fan club ! And I must say I have signed up!

You see  in 1975 when Karen was age 6 her pediatrician sent her to a cardiologist with a heart murmur. This began a life of procedures and findings  and varied surgeries that I honestly feel I need a medical license to describe well. She introduced me to words that I have never heard of. I am not going to go into the gruesome details here but honestly I can say it would have been VERY easy for Karen to never have become the Triathlon winner , and  medal winning swimmer, and  master swim coach that she is!

I love being reminded of all the ways we can go from feeling like dirt to delicious. Despite the fact that her mom was not physically fit herself she always was supportive of Karen pursuing being an athlete which has probably been the best medicine for her! It was in training and being in triathlons that she truly learned to believe in herself !  Although she is reevaluating the harsh reality of what being an extreme athlete can do to to the heart enlarging the atria ( ok I start glazing over when she talks that way ) being that hers is naturally enlarged. The path  she has gone through in life is actually humbling .

Thank you Karen , you embody the concept of going from feeling like dirt to delicious. May I wish you many many many more laps at what ever pace you choose these days. You are a true inspiration.

Why are we here ? Please introduce yourself :)

I think it best for me to introduce myself again . As I wander through this project of learning word press and all the side bar issues that come with having a functional blog I live and learn ( hopefully like all of life) . I recently got introduced to Word Fence plug in and now wondering who are these “people ” that keep trying to log in as administrator to this site ? How distracting life can be when we attempt to make delicious  stuff and reality sets in and we have to deal with the dirt of life. Sound familiar? I guess I need to understand better how to create my sign up so you can introduce yourselves to me!  With that said I would love if the subscribers or any visitors that feel inclined post a response : How did you get here and what  are you ideally looking for from this blog ? I started this blog knowing full well that the mavens of marketing and blogging and blah blah blahhhhing say focus on a few topics in your blog site. SO what is the fluid evolving reason for this blog site?  Connecting my art ( both photographic and Chakra healing paintings  as part of my Chakra healing project ) to  my writing  as I focus on other of my life passions : organic gardening/sustainability, creating delicious recipes, finding new ways of healthfully getting out / staying out of feeling mind /body  dirt and being more delicious!  I have a lot to say and more to show. Where this site goes is fluid . Professionally I have been a photographic artist for decades. I have within the past 4 years years started working with abstract acrylics and working on creating the Chakra Healing Exhibition Research Project . More on that another time. I am looking forward to the exposure this blog has as a venue leading to support of my projects and also assignments, purchases , exhibition space. There is no shopping cart set up here ( yet) nor amazon connection ( yet) but I am considering them as options in the future. Thank you for being here. I would love to know what brought you here and what you would like to see more of and well… more about you!
NOW, please introduce yourself  🙂 -Guggenheim_entry5789©_2015_Copyright_Linda_Enger_Photography

Cranberry Salsa- Versions 1 and 2 and ideas for serving

Linda's_Cranberry_Salsa_0929©_2015_Copyright_Linda_Enger_Photography

Linda’s tart, flavorful, spicy and a tad sweetened cranberry salsa

l-12oz bag of fresh whole cranberries

1/8 cup Raw honey

5 drops Stevia

1 tsp Xylitol

3- drops Wild Orange Doterra Essential Oil

1-Serrano hot Pepper

( Or other pepper of your choice, but if you leave this out it is more like the original Chutney)

DIRECTIONS

1. Combine orange, apples, and cranberries into a food processor.

Pulse until ingredients are finely chopped.

2. Pour ingredients into large bowl. Add sweeteners

3. Add 3 drops Wild Orange essential oil. Stir to combine.

4. Put salsa into airtight container and let it rest in the fridge for 1-4 hours.

Note:My orange and pepper were organic and home grown .

I made this recipe for Thanksgiving 2015= ,RAVE reviews ! This was in place of traditional Cranberry sauce ( canned or home made) served with Turkey and the Vegetarians loved it too !

FYI- I started with the Cranberry Chutney Recipe from Doterra essential oils , and as always played with my food, less sugar , less sweet, more healthy!

Version #2 – spicier

Skip the orange but add 5 drops Doterra Wild Orange oil not 3

Add 2 or more hot peppers not one

WONDERFUL DESERT IDEAS:

Serve as parfait layered with Easy Coconut Maple  Whipped Cream or NO sugar Coconut Ice Cream…( will post my recipes ) and home made granola ( I will post my recipe for that as well ).

You may already know about me:

I like to play with my food . I do not always follow directions so well to the T. I do not believe that our taste buds or bodies were meant to be bombarded by sugar or heavy sweets of any kind. Therefore I am always working on making recipes that suit that way of life. Especially when someone has Diabetes , or any inflammatory health issues and wants natural healthy eating!

Recipe by : DirttoDelicious.net  Linda Enger December 3, 2015